Teriyaki-marinated or Barrel-seasoned steak bites.
1lb of clams prepared with garlic, white wine and butter.
Creamy crab and artichoke dip with mild jalapeños and fresh spinach. Served with crostinis.
Coconut-encrusted prawns with sweet chili aioli.
Crab cakes served with pineapple-chili sauce.
Lightly breaded and fried Calamari steak strips with Cali sauce and roasted garlic aioli.
LOADED POTATO SKINS
Russet potato skins topped with cheddar, bacon, green onion & tomato.
Chilled jumbo prawns and cocktail sauce.
Button mushrooms stuffed with crab and our house blend of cheeses. Finished with a drizzle of alfredo.
Teriyaki | BBQ | Buffalo | Sweet Chili | House Seasoned
SOUP & SALAD
$5.00 / $7.00
Made fresh daily.
$5.00 / $7.00
SOUP OF THE DAY
Made fresh daily. Ask your server for today’s soup.
Romaine lettuce, parmesan and croutons tossed in our house caesar dressing. Served with garlic bread. Add: Chicken 5 | Steak* 7 | Prawns 8 | Salmon 11 | Crab 9 | Ahi 8 | Smoked Steelhead 7 | Scallops  9
BLACKENED SALMON COBB
Romaine lettuce topped with tomatoes, bleu cheese crumbles, bacon, egg and blackened salmon filet. Served with garlic bread.
Crab, jumbo prawn, bay shrimp, scallops over sliced tomato, mixed greens, and hard boiled egg. Served with our house Louie dressing and garlic bread.
BARREL WEDGE SALAD
Iceberg lettuce wedge topped with our house bleu cheese dressing, bacon, tomato, bleu cheese crumbles, and croutons. Served with garlic bread.
House seasoned steak, chevre cheese, tomatoes, red onions, and pepperoncinis over mixed greens. Served with our house blueberry-apple vinaigrette and garlic bread.
Large sea scallops with a light parmesan cream. Or try: Prosciutto-wrapped sea scallops with a jalapeño cream sauce + 2.00
Sautéed jumbo prawns or coconut breaded jumbo prawns.
Seared and baked halibut with brown butter and capers.
Seared salmon with a parmesan cream sauce.
$24.00 / $32.00
Old Bay steamed dungeness crab clusters and drawn butter. 1/2 lb. or 1 lb.
Sesame-encrusted seared ahi served with dynamite sauce, sweet wasabi and pickled ginger.
WILD ALASKAN COD
Wild Alaskan cod breaded and flash fried, served with our house tartar.
WILD ALASKAN HALIBUT
Wild Alaskan halibut breaded and flash fried, served with our house tartar.
SURF & TURF
14 ounce Ribeye or 6 ounce Filet Mignon*
- and -
1/2 lb Crab Legs or Coconut Prawns  or Sea Scallops 
$19.00 / $23.00
8 ounce or 12 ounce
Grilled chicken breast finished in garlic cream sauce.
Center-cut pork chop with maple-glazed apples and onions.
Prime rib with vegetables in rich gravy topped with mashed potatoes, cheese and sour cream.
8 ounce or 12 ounce or 16 ounce
$22.00 / $28.00 / $33.00
Seasoned lean ground beef topped with bacon, aged white cheddar, onion ring and our house burger sauce on a brioche bun.
Thinly sliced prime rib with grilled onions and mushrooms, topped with horseradish sauce and aged white cheddar on a toasted hoagie roll. Served with au jus.
GRILLED CORDON BLEU
Marinated and grilled chicken breast with sliced ham, provolone cheese, lettuce, tomato and our honey mustard sauce.
Creamy crab and shrimp melt over toasted sourdough, topped with tomato and cheddar cheese.
BROWN BUTTER MIZITHRA & STEAK PASTA
Sage brown butter and mizithra cheese tossed with spaghetti and topped with our 8oz center cut top sirloin steak*.
Fettuccine noodles tossed in our house alfredo sauce topped with parmesan cheese. Add: Chicken 5 | Steak* 7 | Prawns 8 | Salmon 11 | Crab 9 | Smoked Steelhead 7
Prawns, sea scallops and clams tossed in our house alfredo sauce with fettuccine and topped with parmesan.