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TO START

$17 / $19

STEAK BITES*

Choose your preparation.

$17 / $19

$20

Crab Cakes

Served with pineapple-chili sauce.

$20

$16

BACON + BLEU FRIES

Bleu cheese sauce, bacon, blue cheese crumbles, green onion.

$16

$13

POTATO SKINS

Bacon, cheddar cheese, sour cream, green onion.

$13

$20

COCONUT PRAWNS

Lightly hand-breaded, sweet chili aioli.

$20

STEAMER CLAMS

Littleneck clams, white wine, lemon, butter, bacon, herbs, toast points.

$20

$16

CALAMARI

Calamari steak strips, roasted garlic aioli, soy chili sauce.

$16

$14

BRUSSELS + BACON

Fried leaves, bacon, parmesan, balsamic glaze.

$14

$18

PRAWN COCKTAIL

Jumbo prawns, cocktail sauce.

$18

STUFFED MUSHROOMS

Button mushrooms stuffed with crab and our house blend of cheeses. Finished with a drizzle of alfredo.

$18

$20

APPLEWOOD SMOKED SALMON

House-smoked and served with herb cheese, garnishes, crostini.

$20

SOUP & SALAD

$5 / $9

CLAM CHOWDER or SOUP OF THE DAY

Made fresh daily. Cup/Bowl.

$5 / $9

$25

THE LOUIE

Crab, jumbo prawns, bay shrimp, tomato, hard-cooked egg, Louie dressing.

$25

$16

BARREL WEDGE

Iceberg wedge, bleu cheese crumbles, bacon, tomato, croutons, house made bleu cheese dressing, finished with balsamic glaze.

$16

$15

SPINACH SALAD

Spinach, apple, golden beets, bleu cheese crumbles, pickled red onions, candied walnuts, apple cider vinaigrette.

$15

$8 / $14

CAESAR

Romaine, parmesan, croutons, house Caesar dressing.

$8 / $14

$7 / $13

GARDEN

Cucumber, tomato, parmesan crisp, dressing of choice.

$7 / $13

SURF & TURF

14 oz Ribeye* and choice of:

1/2 lb Dungeness Crab or
Coconut Prawns [3] or
Sea Scallops [3]

$67.00

8 ounce Filet Mignon* and choice of:

1/2 lb Dungeness Crab or
Coconut Prawns [3] or
Sea Scallops [3]

$73.00

STEAK & SEAFOOD

MKT

SEA SCALLOPS

Parmesan cream sauce.

MKT

$39

HALIBUT

Chef’s Preparation.

$39

$35

CEDAR PLANK SALMON

Cilantro lime butter.

$35

$25 / $39

FISH & CHIPS

Choice of cod or halibut. Cornflake breading, house tartar, french fries.

$25 / $39

$28

TOP SIRLOIN*

8 ounce

$28

$48

HAND-CUT RIBEYE*

14 ounce

$48

$54

FILET MIGNON*

8 ounce

$54

$39

HAND-CUT NEW YORK STRIP

14 ounce

$39

PRIME RIB*

$32/$39

Available FRIDAY and SATURDAY only, while supplies last!

8 ounce or 12 ounce

SIGNATURES

$32

Brown Butter Mizithra Steak Pasta*

Brown butter tossed with spaghetti and topped with mizithra cheese and our center cut sirloin steak.

$32

$34

SEAFOOD FETTUCCINE

Scallops, jumbo prawns, clams, house made alfredo, parmesan.

$34

$28

BOURBON APPLE PORK CHOP

Bourbon cream sauce, caramelized onions, apple, paired with mashed potatoes.

$28

$22

PRIME DIP

Prime rib, caramelized onions, mushrooms, white cheddar, horseradish on a grilled hoagie served with au jus and french fries.

$22

$26

MUSHROOM RAVIOLI

Portabella, cremini, and button mushrooms, garlic cream sauce, sun-dried tomato, spinach.

$26

$28

CHICKEN CORDON BLEU

House breaded chicken, filled with ham and gruyere cheese, served over mustard sauce, paired with mashed potatoes.

$28

$18

BARREL BURGER*

Local smash patty, bacon, white cheddar, crispy onions, lettuce, tomato, garlic aioli, french fries. Make it a double for +5.

$18

SIDES

3-Cheese Mashed Potatoes
Loaded Baked Potato
Fresh Vegetables
French Fries
Sautéed Mushrooms
Toasted Orzo Rice Pilaf