MAIN MENU
TO START
$18
/
$19
STEAK BITES*
Choose your preparation.
$18
/
$19
$20
CRAB CAKES
Served with pineapple-chili sauce.
$20
$16
BACON + BLEU FRIES
Bleu cheese sauce, bacon, blue cheese crumbles, green onion.
$16
$14
POTATO SKINS
Bacon, cheddar cheese, sour cream, green onion.
$14
$20
COCONUT PRAWNS
Lightly hand-breaded, sweet chili aioli.
$20
$20
STEAMER CLAMS
Littleneck clams, white wine, lemon, butter, bacon, herbs, toast points.
$20
$17
CALAMARI
Calamari steak strips, roasted garlic aioli, soy chili sauce.
$17
$15
BRUSSELS + BACON
Fried leaves, bacon, parmesan, balsamic glaze.
$15
$18
PRAWN COCKTAIL
Jumbo prawns, cocktail sauce.
$18
$18
STUFFED MUSHROOMS
Button mushrooms stuffed with crab and our house blend of cheeses. Finished with a drizzle of alfredo.
$18
$20
SMOKED SALMON DIP
House smoked salmon, cream cheese blend, onion, and parmesan. Served with crostini.
$20
SOUP & SALAD
$5
/
$9
CLAM CHOWDER or SOUP OF THE DAY
Made fresh daily. Cup/Bowl.
$5
/
$9
$26
THE LOUIE
Crab, jumbo prawns, bay shrimp, tomato, hard-cooked egg, Louie dressing.
$26
$17
BARREL WEDGE
Iceberg wedge, bleu cheese crumbles, bacon, tomato, croutons, house made bleu cheese dressing, finished with balsamic glaze.
$17
$16
SPINACH SALAD
Spinach, apple, golden beets, bleu cheese crumbles, pickled red onions, candied walnuts, apple cider vinaigrette.
$16
$8
/
$14
CAESAR
Romaine, parmesan, croutons, house Caesar dressing.
$8
/
$14
$8
/
$14
GARDEN
Cucumber, tomato, parmesan crisp, dressing of choice.
$8
/
$14
SURF & TURF
1/2 lb Dungeness Crab or
Coconut Prawns [3] or
Sea Scallops [3]
$68.00
1/2 lb Dungeness Crab or
Coconut Prawns [3] or
Sea Scallops [3]
$74.00
STEAK & SEAFOOD
MKT
SEA SCALLOPS
Parmesan cream sauce.
MKT
$40
HALIBUT
Chef’s Preparation.
$40
$36
CEDAR PLANK SALMON
Cilantro lime butter.
$36
$25
/
$39
FISH & CHIPS
Choice of cod or halibut. Cornflake breading, house tartar, french fries.
$25
/
$39
$29
TOP SIRLOIN*
8 ounce
$29
$49
HAND-CUT RIBEYE*
14 ounce
$49
$55
FILET MIGNON*
8 ounce
$55
$40
HAND-CUT NEW YORK STRIP
14 ounce
$40
PRIME RIB*
$34/$40
8 ounce or 12 ounce
SIGNATURES
$32
BROWN BUTTER MIZITHRA STEAK PASTA*
Brown butter tossed with spaghetti and topped with mizithra cheese and our center cut sirloin steak.
$32
$35
SEAFOOD FETTUCCINE
Scallops, jumbo prawns, clams, house made alfredo, parmesan.
$35
$28
BOURBON APPLE PORK CHOP
Bourbon cream sauce, caramelized onions, apple, paired with mashed potatoes.
$28
$22
PRIME DIP
Prime rib, caramelized onions, mushrooms, white cheddar, horseradish on a grilled hoagie served with au jus and french fries.
$22
$26
MUSHROOM RAVIOLI
Portabella, cremini, and button mushrooms, garlic cream sauce, sun-dried tomato, spinach.
$26
$28
DIJON CHICKEN
House-breaded chicken cutlet served with Dijon parmesan cream sauce, paired with mashed potatoes.
$28
$18
BARREL BURGER*
Local smash patty, bacon, white cheddar, crispy onions, lettuce, tomato, garlic aioli, french fries. Make it a double for +5.
$18
SIDES
Loaded Baked Potato
Fresh Vegetables
French Fries
Sautéed Mushrooms
Toasted Orzo Rice Pilaf