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SEASONING IS OUR SIGNATURE

Our unique blend of over ten herbs and savory spices gives your favorite steak exceptional flavor without concealing the natural taste. We have hand-selected beef from Pacific Northwest farms to meet our high quality standards. Our steaks are hand-cut locally to our specifications, so you know you are getting high quality beef at a great value. 

 

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Some of The Barrel Favorites —

 
 
 

TOP SIRLOIN*

8 ounce or 12 ounce, served with choice of 2 sides.

 

PRIME DIP

Thinly sliced prime rib with grilled onions and mushrooms, topped with horseradish sauce and aged white cheddar on a toasted hoagie roll. Served with au jus.

 

SEA SCALLOPS

Large sea scallops with a light parmesan cream.

 

COCONUT PRAWNS

Coconut-encrusted prawns with sweet chili aioli.

 

THE LOUIE

Crab, jumbo prawns, bay shrimp and scallops over fresh mixed greens with tomato and hard boiled egg. Served with our house made Louie dressing.

 

MUD PIE

Made in house and deliciously decadent.

 

View Our Full Menu — 

 

 
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