SEASONING IS OUR SIGNATURE
Our unique blend of over ten herbs and savory spices gives your favorite steak exceptional flavor without concealing the natural taste. We have hand-selected beef from Pacific Northwest farms to meet our high quality standards. Our steaks are hand-cut locally to our specifications, so you know you are getting high quality beef at a great value.
Some of The Barrel Favorites —
8 ounce or 12 ounce, served with choice of 2 sides.
Thinly sliced prime rib with grilled onions and mushrooms, topped with horseradish sauce and aged white cheddar on a toasted hoagie roll. Served with au jus.
Large sea scallops with a light parmesan cream. Or try: Prosciutto-wrapped sea scallops with a jalapeño cream sauce.
Coconut breaded prawns with sweet chili aioli.
Crab, jumbo prawn, bay shrimp, scallops over sliced tomato, mixed greens, and hard boiled egg. Served with our house Louie dressing and garlic bread.
Made in house and deliciously decadent.