BRUNCH MENU
AVAILABLE EVERY SUNDAY FROM 10AM - 2PM
$7
YOGURT BRÛLÉE
Greek yogurt, house granola, seasonal fresh fruit, brûlée brown sugar.
$7
$17
THE BARREL OMELETTE
Tasso ham, onions, peppers and cheddar cheese. Served with crispy fried breakfast potatoes or fresh fruit, and toast.
$17
$14
BELGIAN WAFFLE
Whipped cream, fresh berries, and powdered sugar. Add 2 Eggs & Bacon or Sausage Links +7.00
$14
$20
CRAB BENEDICT
Crab, avocado, grilled tomato, and soft poached eggs topped with a lemon-dill hollandaise on an English muffin. Served with crispy fried breakfast potatoes.
$20
$16
CLASSIC BENEDICT
Shaved ham and poached soft eggs, topped with a lemon dill hollandaise on an English muffin. Served with crispy fried breakfast potatoes.
$16
$16
CHICKEN FRIED STEAK
Tenderized cube steak, dredged and fried crisp. Topped with house gravy and served with 2 eggs, crispy fried breakfast potatoes, and toast.
$16
$17
PRAWN + POLENTA
Shrimp poached in cajun cream sauce with tasso ham, served with polenta and crispy fried breakfast potatoes.
$17
$20
WHISKEY TENDERLOIN HASH
Tenderloin steak bites, whiskey peppercorn sauce, bell peppers, onions, and 2 eggs served with crispy fried breakfast potatoes and toast.
$20
$12
BRIOCHE FRENCH TOAST
Maple syrup, powdered sugar. Add 2 Eggs & Bacon or Sausage Links +7.00
$12
$25
THE LOUIE
Crab, jumbo prawn, bay shrimp, tomato, mixed greens, and hard-boiled egg. Served with our house Louie dressing and garlic bread.
$25
$18
BREAKFAST BURGER
Local smash patty, bacon, white cheddar, crispy onions, fried egg, mayo, and french fries.
$18
Top Sirloin $25 • Ribeye $37
STEAK + EGGS
2 eggs, crispy fried breakfast potatoes, and choice of toast.
Top Sirloin $25 • Ribeye $37
$14
WALL STREET CLASSIC
2 eggs, choice of bacon or sausage links, potatoes, and toast.
$14