TO START
$16.50
STEAK BITES*
Chef’s Preparation or Classic.
$16.50
$19.50
APPLEWOOD SMOKED SALMON
Herb cheese, pickled cranberries, crackers.
$19.50
$15.50
BACON + BLEU FRIES
Bleu cheese sauce, bacon, gorgonzola, green onion.
$15.50
$19.50
COCONUT PRAWNS
Lightly hand-breaded, sweet chili aioli.
$19.50
$19.50
STEAMER CLAMS
Lemon, butter, garlic.
$19.50
$15.50
CALAMARI
Calamari steak strips, chili de arbol aioli, soy chili sauce.
$15.50
$13.50
BRUSSELS + BACON
Fried leaves, bacon, parmesan, balsamic glaze.
$13.50
$17.50
PRAWN COCKTAIL
Jumbo prawns, cocktail sauce.
$17.50
$12
Brie Board
Brie, garnishes, crostini.
$12
SOUP & SALAD
$5
/
$9
CLAM CHOWDER or SOUP OF THE DAY
Made fresh daily. Cup/Bowl.
$5
/
$9
$25
THE LOUIE
Crab, jumbo prawns, bay shrimp, tomato, hard-cooked egg, Louie dressing.
$25
$14.50
BARREL WEDGE
Iceberg wedge, bleu cheese crumbles, bacon, tomato, croutons, house made bleu cheese dressing.
$14.50
$14.50
SPINACH SALAD
Spinach, golden beets, bleu cheese crumbles, red onions, candied walnuts, and apple cider vinaigrette.
$14.50
$8
/
$14
CAESAR
Romaine, parmesan, crouton, house Caesar dressing.
$8
/
$14
$6.50
/
$12.50
GARDEN
Cucumber, tomato, crouton, parmesan crisp, dressing of choice.
$6.50
/
$12.50
SURF & TURF
1/2 lb Dungeness Crab or
Coconut Prawns [3] or
Sea Scallops [3]
$65.50
1/2 lb Dungeness Crab or
Coconut Prawns [3] or
Sea Scallops [3]
$72.00
STEAK & SEAFOOD
MKT
SEA SCALLOPS
Parmesan cream sauce.
MKT
$38.50
HALIBUT
Chef’s Preparation.
$38.50
$33.50
SALMON FILET
Lemon dill butter.
$33.50
$27
TOP SIRLOIN*
8 ounce
$27
$47.50
HAND-CUT RIBEYE*
14 ounce
$47.50
$49.50
FILET MIGNON*
8 ounce
$49.50
$38.50
HAND-CUT NEW YORK STRIP
14 ounce
$38.50
PRIME RIB*
$30.50/$38.00
8 ounce or 12 ounce
BARREL FAVORITES
$33.50
SEAFOOD FETTUCCINI
Scallops, jumbo prawns, clams, house made alfredo, parmesan.
$33.50
$26.50
BOURBON APPLE PORK CHOP
The Barrel SS Woodford Reserve cream sauce, caramelized onions, apple,mashed potatoes.
$26.50
$21.50
PRIME DIP
Prime rib, caramelized onions, mushrooms, white cheddar, horseradish,french fries, au jus.
$21.50
$24.50
/
$38.50
FISH & CHIPS
Choice of cod or halibut. Cornflake breading, house tartar, french fries.
$24.50
/
$38.50
$24.50
MUSHROOM RAVIOLI
Portabella, cremini, and button mushrooms, garlic cream sauce, sun-dried tomato, spinach.
$24.50
$28
CHICKEN CORDON BLEU
House breaded chicken, filled with prosciutto and gruyere cheese, served over mustard sauce.
$28
$18
BARREL BURGER*
Bacon, white cheddar, crispy shallots, lettuce, tomato, garlic aioli, french fries.
$18
SIDES
Loaded Baked Potato
Fresh Vegetables
French Fries
Sautéed Mushrooms
Toasted Orzo Rice Pilaf